![]() ![]() You can move it to the fridge to thaw if you have 8-24 hours. Let your frozen gluten free chicken soup thaw completely before using. Lay flat and freeze until solid, and then you can position your frozen cream of chicken soup wherever you’d like in the freezer. To freeze cream of chicken soup, pour the cooled gluten free chicken soup into freezer bags and squeeze out all the air. ![]() In fact, you can make a double or triple batch and freeze it for later, which is a huge time saver. You can absolutely freeze cream of chicken soup. I’ve used a mason jar, or a plastic airtight container. Gluten free cream of chicken soup can stay fresh in the fridge for up to a week in an airtight container. HOW DO YOU STORE GLUTEN FREE CREAM OF CHICKEN SOUP? You can make any flavor that you want by sautéing chopped mushrooms, celery, or cooked chicken in the butter before adding the rice flour. I love using this gluten free condensed cream of chicken souprecipe in my gluten free tater tot casserole and gluten free green bean casserole. It is perfect for using in all of your favorite creamy casserole recipes. I've been thinking about developing this recipe ever since. Now your gluten free condensed cream of chicken soup is ready to use in all your favorite recipes! What can you make with gluten free cream of chicken soup?Ī few months ago my sister-in-law called me because she was making dinner for a friend who had a kiddo with a gluten-intolerance and wanted to know what she could substitute for canned cream of chicken soup. It will thicken up even more as it cools. Then add the broth and milk and bring it to a simmer. You want your gluten free roux to have lots of thickening power, while taking advantage of the flavor that you get from toasting the flour.Ĭooking the flour keeps your cream of chicken soup from tasting like a floury paste. You’re still making a blonde roux, and not cooking it to a dark brown color. Stir the gluten free flour into the fat and cook until it starts to turn golden and smells slightly nutty. How do you make gluten free cream of chicken soup?įirst, saute your chicken in the oil or butter.Įven if you uare using already cooked chicken, this will help to flavor your cream of chicken soup.Īdd your gluten free flour to the oil and chicken to make a gluten free roux. Essential if you don’t want your soup to taste bland. As long as you don’t use a sweetened vanilla flavored milk, you should be set. You can also use dairy milk, or lactose free milk. I used an unsweetened plain coconut milk this time, but I’ve used unsweetened plain almond milk in the past. I used chicken broth however, if you prefer you can use vegetable broth. You’ll have best results if you use a gluten free flour that doesn’t have xanthan or guar gum in it. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. The gluten free flour acts as the thickener to make the gluten free roux. Leftover rotisserie chicken, or even drained canned chicken will work! You can also chop up some raw chicken and cook it until golden brown right in the pan. If you are making your cream of chicken soup with dairy, butter should be your first choice. I like using olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. To make gluten free condensed cream of chicken soup you’ll need: It takes less than ten minutes, and you only need a few ingredients. Making cream of chicken soup gluten free is quick and easy. What ingredients do you need you make gluten free cream of chicken soup? Just make your own! It really only takes 5 minutes to make. There is an easy, healthy substitute for canned cream of condensed soups. So many!Įasy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.Ĭanned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid. So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. Luckily, making your own cream of chicken soup is quick and easy! Can you make cream of chicken soup gluten free? We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time. Is Campbell’s cream of chicken soup gluten free? Absolutely not! Most canned cream of chicken soups in the store are not gluten free. IS CANNED CREAM OF chicken SOUP GLUTEN FREE? ![]()
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